We empower chefs with a nutritious, shelf-stable, cuisine-agnostic, plant-based meat-alternative that’s better for people, the planet, and peeps.
INGREDIENTS FOR CREATIVE CHEFS
Our plant-based meat alternative is easily moldable and versatile enough for every chef’s cuisine. Dumplings, tacos, lasagna, meatballs, stir-fries - we’ve got you covered.
MEAT THAT MATTERS
Made from a special blend of wheat, peas, mung beans, and spices, our first product is a shelf-stable mix which functions like minced chicken when combined with water and oil.
Aakash started his career in sales at a foodtech unicorn by working extensively with restaurants and selling technology solutions to them.
With that experience and a keen sense of major market trends, he started and exited his first company, a ghost kitchen startup, where he led a team of 50 and increased his understanding of culinary and food service.
Building and scaling businesses is what excites Aakash.
CEO & CO-FOUNDER
Damian kicked off his career by gaining analytical skills in the banking sector. He then became a product manager at the largest privately owned U.S. food import company, where he managed a portfolio of $15 million of annual sales. As a Trade Commissioner for the Swiss Government and a Food-X accelerator mentor, he advised more than 20 food companies.
He’s passionate about listening to his team members and inspiring others.