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MISSION
We empower chefs with a nutritious, shelf-stable, cuisine-agnostic, plant-based meat-alternative that’s better for people, the planet, and peeps.
INGREDIENTS FOR CREATIVE CHEFS
Our plant-based meat alternative is easily moldable and versatile enough for every chef’s cuisine. Dumplings, tacos, lasagna, meatballs, stir-fries - we’ve got you covered.
MEAT THAT MATTERS
Made from a special blend of wheat, peas, mung beans, and spices, our first product is a shelf-stable mix which functions like minced chicken when combined with water and oil.
WHO
WE ARE
We started our company because it’s high time we change the way we eat. Are you passionate about food that’s better for ourselves, our planet, and our future?
OUR FOUNDERS
Aakash started his career in sales at a foodtech unicorn by working extensively with restaurants and selling technology solutions to them.
With that experience and a keen sense of major market trends, he started and exited his first company, a ghost kitchen startup, where he led a team of 50 and increased his understanding of culinary and food service.
Building and scaling businesses is what excites Aakash.
Aakash
CEO & CO-FOUNDER
Damian kicked off his career by gaining analytical skills in the banking sector. He then became a product manager at the largest privately owned U.S. food import company, where he managed a portfolio of $15 million of annual sales. As a Trade Commissioner for the Swiss Government and a Food-X accelerator mentor, he advised more than 20 food companies.
He’s passionate about listening to his team members and inspiring others.
Damian
COO & CO-FOUNDER
PRESS
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